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The Walnut Restaurant is found within the historical Royal on the Park Hotel overlooking the Botanical Gardens. The restaurant is steeped in traditional elegance, The Walnut Restaurant and Lounge Bar offers guests a Modern Australian à la carte menu, exciting monthly promotional menus and accompanied by an extensive wine and cocktail list. The cuisine is ever-evolving with tantalizing new dishes being created with the best and freshest local produce available each season. Wines are chosen to match the changing menu and to ensure that all tastes are catered for.In keeping with this our chefs design a weekly degustation menu, available every Saturday with paired wines chosen by our Sommelier to provide the ultimate dining experienceThe Walnut Restaurant is perfect for professional business lunches, pre-theater appetizers, romantic dinners or special occasions in one of the Private Dining Rooms. An impressive hot and cold full buffet breakfast is served each morning Monday – Sunday.The Walnut Restuarant won the Bronze Medal at The Australian Culinary Federation Salon Culinaire 2011, Jimmy Sawyer Restaurant of the Year Competition and in 2016 a ‘certificate of excellence for service’ from Tripadvisor.

7 days

Breakfast,Mon to Fri : 6.15am – 10.00am,Sat to Sun : 6.30am – 10.30 am,,Lunch,Mon to Fri : 12.00 to 2.30 pm,,Dinner ,Mon to Sun : 6.00 pm – 10.00 pm,,Fully Licensed,Seating inside for 92,Private function room

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