The Taste of DistinctionChefs and Owners, Lee and Linda Giang have been living by this motto since 1999 at the family run New Chinese Garden restaurant. Live seafood is their speciality with lobsters, mud crabs and silver perch fresh from the tanks. Stocks and sauces are crafted on the premises producing superior flavours. Be sure to try the Salt and Pepper Squid, a New Chinese Garden speciality dish. Food and flavour take precedence at New Chinese Garden Restaurant!
Mon – Sun,Lunch: 11:30 – 2.00pm,Dinner: From 5.00pm to Late,,BYO – $8 per bottle,Fully Licensed,,Seating inside for 100