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Definition of Covet: crave – desire – hanker – lust    The same feeling is one when you dine with us.Our menu is constantly evolving and quality food is our key ingredient. We pride ourselves in selecting local produce to tempt and tantalise our customers. Come and see why our guests crave and desire our foods! In addition if you just want a quiet drink we’d love to see you especially if you enjoy cocktails as we also have a great reputation for our cocktails – just read a recent comment posted by one happy customer – ‘Espresso Martini best version of this cocktail ever in australia’.The team at Covet Bar & Restaurant are passionate about quality food and service. Joel Leader, Covet’s Executive Chef, explains the menu as “good honest food with service to match”.

7 days

Monday – Friday:,Breakfast 6.30 – 9.00am | Lunch 12 – 2.00pm | Dinner 6 – 9pm,,Saturday:,Breakfast 8 – 10.00am | Lunch Closed | Dinner – Closed,,Sunday:,Breakfast 8 – 10.00am | Lunch Closed | Dinner – Closed,,Public Holidays,Breakfast 8.00 – 10.00am,Lunch – Closed,Dinner – Closed,,Fully Licensed,Seating Inside for 40 & outside for 8,Private function room

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