The Taste of Distinction
Chefs and Owners, Lee and Linda Giang have been living by this motto since 1999 at the family run New Chinese Garden restaurant. Live seafood is their speciality with lobsters, mud crabs and silver perch fresh from the tanks.
Stocks and sauces are crafted on the premises producing superior flavours. Be sure to try the Salt and Pepper Squid, a New Chinese Garden speciality dish.
Food and flavour take precedence at New Chinese Garden Restaurant!
New Chinese Garden Seafood Restaurant
View our menus
- Mon - Sun
Lunch: 11:30 - 2.00pm
Dinner: From 5.00pm to Late
BYO - $8 per bottle
Seating inside for 100
1 User Review
Yummy Chinese food, fresh, good quality and good value for money! Service is fast too. We usually only get takeaway, haven't eaten in for a while.
Sarah, about 1 year