The Taste of Distinction

Chefs and Owners, Lee and Linda Giang have been living by this motto since 1999 at the family run New Chinese Garden restaurant. Live seafood is their speciality with lobsters, mud crabs and silver perch fresh from the tanks. 
Stocks and sauces are crafted on the premises producing superior flavours. Be sure to try the Salt and Pepper Squid, a New Chinese Garden speciality dish. 
Food and flavour take precedence at New Chinese Garden Restaurant!

New Chinese Garden Seafood Restaurant

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385 Gympie Road
Kedron, Brisbane, QLD,
Ph: (07) 3359 2111

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7 days

  • Mon - Sun
    Lunch: 11:30 - 2.00pm
    Dinner: From 5.00pm to Late

    BYO - $8 per bottle
    Fully Licensed

    Seating inside for 100



1 User Review

  • Yummy food! Yummy Chinese food, fresh, good quality and good value for money! Service is fast too. We usually only get takeaway, haven't eaten in for a while.
    Sarah, about 3 years

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