Nestled in the bustling inner-city suburb of Spring Hill, Gazebo Restaurant is an urban oasis.

With city skyline views across from the leafy Roma Street Parklands, Gazebo epitomises casual style and attracts wide acclaim. From a casual bar at day with its louvered Venetians and overhead fans, it takes on a different mood at night, with the setting sun transforming the space into a sultry lit and charismatic venue to socialise in.

Executive Chef Darren Clements brings 20 years of culinary experience, honed in some of Australia's leading restaurants and hotels, to create the most gastronomic menu for Gazebo and making the most of quality local produce.

The constantly evolving menu at Gazebo can satisfy your hankering for a quick bite to eat or leave you feeling content after a lavish three course dinner.

Boasting a fusion of international cuisine with a modern Australian twist, and an injection of Asian flavours, Gazebo is open for lunch and dinner and also features a comprehensive wine and cocktail list.

Gazebo Bar & Restaurant

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345 Wickham Terrace
Brisbane, Brisbane, 4000
Ph: (07) 3230 7865

7 days

  • Fully Licensed

    Seating inside for 60 & outside for 40

    Private function room - 120 - diners or 180 cocktail

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